In Texas this is what we 4 girls were brought up own! I started age 6 learning how to Cook what we call Home Fries from my Beautiful GrandMother! My Family eats them w/Pinto Beans, these home fries, hamburger meat patties slathered in Ketchup & It’s the Ultimate Potatoes! I cook mine in Olive Oil, Slices of onions pieces then put onions in a baggie w/some flour & coat well, then put in the onions in pan with my potatoes after they have cooked on one side to a Golden Brown & then sprinkle with garlic salt & pepper. Save my name, email, and website in this browser for the next time I comment. Step 7 – Serve and Enjoy – You know they’re fully cooked when they become more translucent and the potatoes are golden and crispy.Cooking time will vary based on how thick your potatoes are sliced. Stir occasionally until potatoes are cooked through. Step 6 – Continue Cooking – Add the onions and cook for an additional 10 minutes without the lid.For garlic lovers, you can also add some garlic powder. If you do not want to use sliced onions, you can use onion powder in their place.
Step 5 – Season Potatoes – Season liberally with salt and pepper.Step 4 – Place lid on Skillet – Place a lid on the skillet and cook for 10 to 15 minutes until browned and they’re about halfway cooked.Cook the potatoes in a large skillet over medium-high heat. Step 3 – Place Potatoes in Skillet – Add potatoes to the skillet and heat to medium in a single layer.This is the cast iron skillet that I used, though any skillet will do. Built for versatility, the Easy Onion Slicer II cuts everything from the colossal onions to celery, potatoes, green peppers, firm tomatoes, cucumbers and citrus. Equipped with a cartridge blade assembly that's pre-tensioned, the onion slicer takes labor savings and. You want to use an oil with a high smoke point. Built for versatility, Nemco's Easy Onion Slicer II can cut all kinds of vegetables. Step 2 – Pour oil in Skillet – Next pour the vegetable into a large skillet.Typically, I cut them in half long way and then slice them. Step 1 – Peel Potatoes – First peel your raw potatoes.Optional spices include garlic powder, onion powder, chili powder, rosemary or even seasoned salt.Russet Potatoes (you can also use Yukon Gold).onions, top-down drive slices in one stroke, pretensioned cartridge Blade assembly, Pusher assembly comes off for easy Cleaning, slices many fruits & vegetables. Ingredients for the Best Fried Potatoes Recipe: Easy Onion Slicer II, 1/2' slice, process up to 4' dia.
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